Monroe County School District Home Page
Monroe County School District Home Page
« August 2016 »
Sun Mon Tue Wed Thu Fri Sat
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
4
5
6
7
8
9
10

 

Print
Free and Reduced Meals Program Application


Online applications for the Free and Reduced-Price Meals program are available at https://meals.monroe.k12.fl.us.



 


 
Food and Nutrition Services
 
H E A L T H Y   M E A L S    H E A L T H Y   M I N D S

 
Patrick Lefere Executive Director of Operations and Planning 305-293-1400
Ext 53392
Melissa Albright School Food Service Director 305-293-1400
Ext 53343
Denise Pollack School Food Service Accountant
305-293-1400
Ext 53361
Estefania Falero Free and Reduced Administrative Assistant 305-293-1400
Ext 53356
Manuel Murillo Messenger, Delivery Service 305-293-1400
Ext 53409


OUR MISSION                                                           
     The Mission of the Food and Nutritional Services Department, of the Monroe County School District, in partnership with family and community, is to provide nutrition education along with appealing and nutritionally-sound meals to students and staff while operating in a cost effective manner, with excellence as a standard.  The Monroe County School District Food and Nutritional Services Department supports the USDA Dietary Guidelines for Americans in conjunction with the USDA Food Guide.  Menus are planned to include a variety of foods that are low in sugar, fat and cholesterol.  Menu selections are designed to increase breads and grains, fruits and vegetables, as well as other food sources rich in vitamins and minerals. 
 
LUNCH                           
     If your child has been eating lunch at school, he or she has already been eating healthier than it may seem.  The pizza served in our cafeterias is actually reduced fat pizza - often referred to as "smart pizza."  The french fries, chicken nuggets and fish served are baked, not fried, and all of our vegetables are steamed without added fat like butter but only a garlic & herb seasoning.  In addition, in meals where the meat is enhanced with seasonings and/or sauces, such as in tacos and spaghetti sauce, ground turkey is used.  A fresh made salad plate, yogurt combo meal and variety of sandwiches are also offered as daily meal choices.  We encourage students to take advantage of the balanced nutrition offered on the menu.  At all schools, fruits and vegetables are offered as sides during lunch; students can have one of each.  Students are also offered a variety of healthy beverage choices.  In lieu of whole milk, students can choose 1% white and nonfat chocolate. Bottled water and juice are also available at an additional cost.  School Food & Nutrition Services is required to work within USDA requirements which state that school lunches must consist of five components made up of protein, grain, vegetable, fruit and milk.  Students are required to choose a minimum of three components but are encouraged to choose more.

BREAKFAST        
     For breakfast we offer a variety of hot and cold choices daily that may include breakfast sandwiches, French toast, whole wheat waffles, fresh made biscuits, eggs, toast, oatmeal, grits & cheese, pancakes, bagels and whole grain cereals.  Breakfast meals include 100% juice or fruit and choice of milk.  In accordance with the USDA, students are offered four components and must choose a minimum of three for a complete meal.

FOR MORE INFORMATION....
     Contact Food & Nutrition Services, 241 Trumbo Road, Key West, Florida 33040, Phone: 305-293-1400 Ext. 53356, Fax: 305-293-1467  

 
 
2015-16 Breakfast and Lunch Prices
Grades K-5  Breakfast $1.75, Lunch $2.50
Grades 6-12  Breakfast $1.75, Lunch $2.85
All Grades Reduced Breakfast $.30, Reduced Lunch $.40
Adult  Breakfast $2.25, Lunch $3.60

Pay for meals online with MyPaymentsPlus
at http://www.MyPaymentsPlus.com

-Deposit funds instantly (Fees may apply) via the web to ensure your student won't lose or forget lunch money

-View student's cafeteria purchases to track spending and ensure your child is making healthy choices

-Set reminders to notify you each time the balance is low (auto-pay also available)

-See how much money is in your student's cafeteria account 24/7
  • After August 15, Visit the payments webpage MyPaymentsPlus 
  • Click "Register a Free Account"
  • Follow the simple onscreen instructions

IOU Policy

Grades K-5 reduced priced meals $2.10
Grades K-5 full priced meals $12.75
IOU is not available for grades 6-12
Dollar limit is equal to 3 IOU's for breakfast
and 3 IOU's for lunch.  When a student has
reached the dollar limit allowed, the parent will be responsible for providing meals until the account is paid. 

Students with a negative  balance will not be allowed to purchase a la  carte items.
 
2015-16 Free and Reduced Priced School Meals Application Information
 

Online Application 
 
The United States Department of Agriculture translations of free and reduced-price school meals applications into 33 languages are posted at: http://www.fns.usda.gov/cnd/frp/frp.process.htm.
 
MENUS
Letter to Parents 
Regarding New Meal Patterns
ELEMENTARY & MIDDLE
AUGUST 2016
AGOSTO 2016
SEPTEMBER 2016
SEPTIEMBRE 2016
HIGH SCHOOL
AUGUST 2016
AGOSTO 2016
SEPTEMBER 2016
SEPTIEMBRE 2016
 
 
 
Daily milk choices may include: 1% White Milk and Non-fat Chocolate Milk.
MCSD meals meet USDA guidelines for healthy, nutritious student meals.
Menu is subject to change.

PARENTS: PLEASE JOIN OUR MAILING LIST TO RECEIVE MONTHLY UPDATES CONTAINING VERY IMPORTANT INFORMATION ABOUT MONROE COUNTY SCHOOLS FOOD SERVICE.


 
COMPETITIVE FOODS
 

 
Only food items offered and sold by the Food Services Program will be made available to students at elementary schools. Food items offered and sold by other School Board approved organizations may be made available to students at secondary schools, beginning one hour after the end of the meal service.  According to state regulation, foods may not be sold in competition with the school meals program prior to the start of the school day.

 
SCHOOL
CAFÉ MANAGER
PHONE NUMBER
CAFETERIA 
INSPECTION
REPORT
BIG PINE ACADEMY CATHY HOFFMAN
305-872-1266
CORAL SHORES
305-853-3222-56323
GERALD ADAMS
305-293-1600-51318
KEY WEST COLLEGIATE
305-293-1601-54321
HORACE O’BRYANT
305-293-1549-65325
KEY WEST HIGH
305-293-1549-54321
KEY LARGO
305-453-1255-57398
PLANTATION  KEY
305-853-3281-58322
MARATHON HIGH
305-289-2480-55338
POINCIANA
MARLYN "ANN" MENITE
305-293-1630-52353
KEY WEST MONTESSORI
305-293-1400-53430
STANLEY SWITLIK
305-289-2490-59384
SUGARLOAF
305-745-3282-50358
TREASURE VILLAGE KELLY MANGEL
305-853-3482
 
Monroe County School Board Andy Griffiths, Chair Ronald A. Martin, Bobby Highsmith, Ed Davidson, John R. Dick. Mark T. Porter, Superintendent of Schools. The School Board of Monroe County prohibits any policy or procedure which results in discrimination on the basis of age, color, disability, gender identity, gender expression, national origin, marital status, race, religion, sex, sexual orientation. Individuals who wish to file discrimination and or harassment complaint may call the equity and ADA Coordinator The School Board of Monroe County 241 Trumbo Road Key West, Florida 33040 (305)293-1400, ext 53389.

The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal and, where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)

If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at
program.intake@usda.gov.

Individuals who are deaf, hard of hearing, or have speech disabilities and wish to file either an EEO or program complaint please contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (in Spanish). Persons with disabilities who wish to file a program complaint, please see information above on how to contact us by mail directly or by email. If you require alternative means of communication for program information (e.g., Braille, large print, audiotape, etc.) please contact USDA's TARGET Center at (202) 720-2600 (voice and TDD).

USDA is an equal opportunity provider and employer.

 
El Departamento de Agricultura de EE.UU. (USDA) prohíbe la discriminación en contra de sus clientes, empleados y solicitantes de empleo sobre la base de raza, color, origen nacional, edad, discapacidad, sexo, identidad de género, religión, represalia, y donde las creencias vigentes, políticas , estado civil, estado familiar o parental, orientación sexual, o si la totalidad o parte de los ingresos de un individuo son derivados de cualquier programa de asistencia pública, o la información genética protegida en el empleo o en cualquier programa o actividad realizada o financiada por el Departamento. (No todas las bases prohibidas se aplican a todos los programas y / o actividades de empleo.)

Si usted desea presentar una reclamación sobre el programa de derechos civiles de la discriminación, complete el Formulario de Queja de Discriminación Programa de USDA, que se encuentra en línea en http://www.ascr.usda .gov / complaint_filing_cust.html, o en cualquier oficina de USDA, o llame al (866) 632-9992 para solicitar el formulario. También puede escribir una carta con toda la información solicitada en el formulario. Envíe su formulario de queja o una carta a nosotros por correo al Departamento de Agricultura de EE.UU., Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, DC 20250-9410, por fax (202) 690-7442 o al correo electrónico program.intake @ usda.gov.

Individuos sordas, con problemas de audición o discapacidades del habla pueden comunicarse con el USDA a través del Federal Relay Service al (800) 877-8339, o (800) 845-6136 (en español).

USDA es un proveedor y empleador de igualdad de oportunidad.

 

                                                                                   
Purchasing Organization with Educational Results

                                                                                

Food and Nutrition Service
USDA: Food and Nutrition Service.
Announcements
Free and Reduced Meals Program Application


Online applications for the Free and Reduced-Price Meals program are available at https://meals.monroe.k12.fl.us.






Give your child a healthy start!
Mornings can be rushed, but it is important to make time for breakfast. 
Children can benefit from the School Breakfast Program! Studies show that school breakfast can improve test scores, make kids more alert in class, and improve classroom behavior. Make sure your kids start the school day with a healthy meal.  Breakfast is available 15 minutes before school begins at a cost of $ $1.75.  Students attending Gerald Adams elementary may receive breakfast at NO cost
School Food Services Purchasing Contracts

Disclaimer | Site Map | Privacy Policy | View "printer-friendly" page | Login   
Site powered by SchoolFusion.com © 2016 - Educational website content management